Suggestions from Chef
Appetizers
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Tomato with burrata, olive oil and balsamic 16 €
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Tuna tataki with a sesame crust and homemade teriyaki sauce 19,50 €
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Italian-style sushi 20,00 €
Prosciutto di San Daniele rolls with basil pesto, tomato, and mozzarella
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Asparagus soup 11,00 €
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Asparagus Flemish style 19,50 €
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Asparagus with smoked salmon 21,00 €
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Asparagus croquette stuffed with shrimp paste 20,50 €
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Asparagus Southern style 22,50 €
Main courses
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Rib-Eye 38,50 €
grain fed, Argentinian Angus with hot vegetables and fries
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Picanha 40 €
South American beef with caramelized pineapple, croquettes* and lettuce with mustard vinaigrette
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Sole Meunière 39,50 €
with butter sauce, lemon, salad and fries
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Rabit with prunes in grandmother’s way 30 €
with a chicory salad and croquettes
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Southern-style sea bass 34,50 €
with olives, capers, cherry tomatoes and fries
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Pasta Pesto with green asparagus and scampi 31,00 €
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Asparagus Flemish style with baby potatoes 29,50 €
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Asparagus with fresh salmon fillet and baby potatoes 34,00 €
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Asparagus with Cod fillet and baby potatoes 40,00 €
Zeeland Mussels gold mark
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Natural Mussels 32 €
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Mussels with white wine 33 €
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Mussels with garlic 33 €
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Mussels with garlic and cream 34 €
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Mussels with garlic and wine 34 €
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Jacob Mussels 35 €
All Mussels are served with fries or bread