Suggestions from Chef
Appetizers
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Tomato with burrata, olive oil and balsamic 16 €
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Tuna tataki with a sesame crust and homemade teriyaki sauce 19,50 €
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Italian-style sushi 20 €
Prosciutto di San Daniele rolls with basil pesto, tomato, and mozzarella
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Smoked salmon carpaccio 19 €
with arugula, capers, and thin slices of red onion
Main courses
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Rib-Eye 38,50 €
grain fed, Argentinian Angus with hot vegetables and fries
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Ierse Black Angus Entrecote Prime Black Angus 38,50 €
Juicy and full of flavor, served with warm vegetables and fries
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Black Angus burger 25 €
with arugula, tomato, truffle mayo, and fries
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Rabit with prunes in grandmother’s way 30 €
with a chicory salad and croquettes
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Sole Meunière 39,50 €
with butter sauce, lemon, salad and fries
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Southern-style sea bass 34,50 €
with olives, capers, cherry tomatoes and fries
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Cod fillet (skrei) 36 €
served with warm vegetables and mashed potatoes*, in a cream cheese sauce with spinach, parsley, cherry tomatoes, and garlic
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Pasta Pesto with green asparagus and scampi 31 €
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Gambas royale 32,50 €
topped with fresh garlic-sweet chili sauce. A classic that's always a hit
Zeeland Mussels gold mark
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Natural Mussels 32 €
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Mussels with white wine 33 €
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Mussels with garlic 33 €
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Mussels with garlic and cream 34 €
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Mussels with garlic and wine 34 €
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Jacob Mussels 35 €
All Mussels are served with fries or bread
The perfect wine to pair with our suggestions:
Riesling from Germany
Keth Riesling is a fresh, aromatic wine with lively notes of lime and ripe peach, complemented by subtle hints of apple and pineapple. It tastes juicy and elegant, with a light minerality and a refreshingly clean finish.
Glass: € 7,50
Bottle: € 36,00