Suggestions from Chef

with hot vegetables, honey-mustard sauce and fries

grain fed, Argentinian Angus with hot vegetables and fries

with a chicory salad and croquettes

with butter sauce, lemon, salad and fries

with olives, capers, cherry tomatoes and fries

served with hot vegetables and mashed potatoes*, in a cream cheese sauce with spinach, parsley, cherry tomatoes, and garlic

walnuts, and mushrooms in a white wine and mustard cream sauce*

South American beef with caramelized pineapple, croquettes*, and lettuce with mustard vinaigrette